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Hot n Spicy Palak Paneer Recipe

Hot n Spicy Palak Paneer is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Palak - 1 bunch
  • Paneer (cubed) - 1 cup
  • Onions, chopped roughly - 1
  • 2 - Medium-sized Tomatoes
  • Salt to taste
  • Garam Masala - 1 tbsp
  • Chilli powder - 1 tsp
  • Whole Garam Masala (cardamom, Cloves and cinnamon) - 1 tbsp
  • Ginger-garlic paste - 1 tbsp
  • How to Make Hot n Spicy Palak Paneer:

    1. In a pan, dry roast the whole garam masala and keep aside.
    2. Roughly chop the spinach leaves, microwave for 2 mins and make a puree out of it. Keep aside in a pan.
    3. Add the onions, tomato and boil till it becomes soft.
    4. Add the onion-tomato mixture, roasted garam masala, ginger-garlic and grind it to a smooth puree.
    5. In a non-stick pan, add this puree and saute it till it becomes light brown.
    6. Add the garam masala, chilli powder, mango powder and salt.
    7. Saute for 5 mins. Then add the spinach puree and mix well.
    8. Once it is blended well, add the paneer pieces and mix well.


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