Hot n Spicy Palak Paneer

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

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5

Ingredients

How to Make Hot n Spicy Palak Paneer

  • In a pan, dry roast the whole garam masala and keep aside.
  • Roughly chop the spinach leaves, microwave for 2 mins and make a puree out of it. Keep aside in a pan.
  • Add the onions, tomato and boil till it becomes soft.
  • Add the onion-tomato mixture, roasted garam masala, ginger-garlic and grind it to a smooth puree.
  • In a non-stick pan, add this puree and saute it till it becomes light brown.
  • Add the garam masala, chilli powder, mango powder and salt.
  • Saute for 5 mins. Then add the spinach puree and mix well.
  • Once it is blended well, add the paneer pieces and mix well.