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Hot n Spicy Peas Pulao Recipe

Hot n Spicy Peas Pulao is a popular Indian Main
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups-basmati Rice
  • 1 cup-green peas
  • 1/2 cup-carrot chopped
  • 2 tbsp-ginger Garlic paste
  • 1-onion, medium julienne cut
  • 1- tomato, small chopped
  • 3 - 4- green chillies, julienne
  • 2 tbsp-cilantro, chopped
  • 4 cups-vegetable or Chicken or water
  • 3 tbsp-corn oil
  • 5-cloves
  • 5-cardamom whole
  • 3-cinnamon sticks
  • Bay Leaves
  • How to Make Hot n Spicy Peas Pulao:

    1. Pour oil into the pot and add bay leaves, cloves, cardamom and cinnamon sticks. When bay leaves turn gold, add onion. After onion turns a little brown, add ginger garlic paste.
    2. Later add chopped tomato, peas, carrots and saute it for 2-3 minutes.
    3. Add broth or water and salt (broth already has salt) and let it boil.
    4. When carrots soften a little, add rice.
    5. Reduce the heat and cook the rice on medium heat gently stirring once in a while.
    6. When rice is cooked, reduce the heat to low and let it rest for 5-10 minutes and.
    7. Serve with raitha.


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