Hot n' Spicy Pork with Lai Xaak

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Hot n' Spicy Pork with Lai Xaak

  • Make a thick paste of one tomato, onion, garlic, Bhut Jolokia and dry chillies.
  • Heat oil.
  • Add pork and second tomato (chopped), fry for a minute.
  • Cut and add the mustard green leaves.
  • Add turmeric powder and salt, mix.
  • Add the paste and mix.
  • Cover and cook for 5 minutes.
  • Add water, cover.
  • When the water starts to boil, add jeera and garam masala powder, mix well.
  • Cover and cook on low flame until done.
  • Recipe Courtesy: brahmosfoodie