Website of the Year India 2016



Hot Paneer Adraki Recipe

Hot Paneer Adraki is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Kid-Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer (shredded) - 1 cup
  • Onion (finely chopped) - 2 cups
  • Tomato (finely chopped) - 1 cup
  • Ginger-garlic paste - 1 tsp
  • Turmeric - 1 tsp
  • Dhania powder - 1 tsp
  • Jeera powder - 1 tsp
  • Cashewnut paste - 2 tsp
  • Cream - 2 tsp
  • Refined oil
  • Salt to taste
  • How to Make Hot Paneer Adraki:

    1. Deep-fry the shredded paneer, crumble them and keep aside.
    2. Heat oil in a pan and fry the onions until golden brown.
    3. Add ginger-garlic paste and stir-fry for a while.
    4. Add turmeric, dhania powder, jeera powder and saute well.
    5. Add the fried paneer, tomatoes, cashewnut paste and salt.
    6. Stir well.
    7. Add cream and mix well.
    8. Serve hot with roti or kulcha.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Grated Carrot Curry

    Grated Carrot Curry

    Vegetarian

  • Poha Vada

    Poha Vada

    Kid-Friendly