Hot Paneer Adraki

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Hot Paneer Adraki

  • Deep-fry the shredded paneer, crumble them and keep aside.
  • Heat oil in a pan and fry the onions until golden brown.
  • Add ginger-garlic paste and stir-fry for a while.
  • Add turmeric, dhania powder, jeera powder and saute well.
  • Add the fried paneer, tomatoes, cashewnut paste and salt.
  • Stir well.
  • Add cream and mix well.
  • Serve hot with roti or kulcha.