Ingredients

• Paneer (shredded) - 1 cup
• Onion (finely chopped) - 2 cups
• Tomato (finely chopped) - 1 cup
• Ginger-garlic paste - 1 tsp
• Turmeric - 1 tsp
• Dhania powder - 1 tsp
• Jeera powder - 1 tsp
• Cashewnut paste - 2 tsp
• Cream - 2 tsp
• Refined oil
• Salt to taste

How to Make Hot Paneer Adraki

• Deep-fry the shredded paneer, crumble them and keep aside.
• Heat oil in a pan and fry the onions until golden brown.
• Add ginger-garlic paste and stir-fry for a while.
• Add turmeric, dhania powder, jeera powder and saute well.
• Add the fried paneer, tomatoes, cashewnut paste and salt.
• Stir well.
• Add cream and mix well.
• Serve hot with roti or kulcha.