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Hot Paneer Adraki Recipe

Hot Paneer Adraki is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer (shredded) - 1 cup
  • Onion (finely chopped) - 2 cups
  • Tomato (finely chopped) - 1 cup
  • Ginger-garlic paste - 1 tsp
  • Turmeric - 1 tsp
  • Dhania powder - 1 tsp
  • Jeera powder - 1 tsp
  • Cashewnut paste - 2 tsp
  • Cream - 2 tsp
  • Refined oil
  • Salt to taste
  • How to Make Hot Paneer Adraki:

    1. Deep-fry the shredded paneer, crumble them and keep aside.
    2. Heat oil in a pan and fry the onions until golden brown.
    3. Add ginger-garlic paste and stir-fry for a while.
    4. Add turmeric, dhania powder, jeera powder and saute well.
    5. Add the fried paneer, tomatoes, cashewnut paste and salt.
    6. Stir well.
    7. Add cream and mix well.
    8. Serve hot with roti or kulcha.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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