Ingredients

• 500 gms - paneer (cut into cubes)
• 100 gms - boiled green peas
• 50 gms -boiled French beans
• 50 gms - boiled carrot
• Oil for frying
• 9 tomatoes (gravy)
• 4 onions (gravy)
• 5 flakes garlic
• 5 green chillies
• 1/2" piece ginger
• 1 tsp - jeera
• 1 tsp - saunf
• 1 cup - curd
• 2 cup - water
• 3 tbsp - butter
• 1/2 tsp - corn flour
• 1/2 tsp - garam masala
• 1/2 tsp - sugar
• 1.5 tsp - coriander powder
• 1.5 tsp - red chillies powder
• 1 tsp - turmeric powder
• Salt to taste

How to Make Hot Paneer Butter Masala

• Scoop out some paneer from the centre of each cube. Mash all the boiled vegetables and mix them with salt, chopped chillies, saunf.
• Stuff this in paneer cubes. Add water to corn flour and pour this over the paneer cubes and deep fry.
• Heat oil in a vessel.
• Grind ginger, garlic, chillies and jeera.
• Saute onion gravy and the grind ingredients till golden brown.
• Add the tomato gravy and cook for some time.
• Add coriander powder, red chillies powder, turmeric powder and saute till oil separates.
• Add curd, water, salt, sugar and garam masala.
• Pour hot gravy over the cubes.
• Garnish with pudina leaves.
• Serve hot.