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Hot Paneer Butter Masala Recipe

Hot Paneer Butter Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gms - Paneer (cut into cubes)
  • 100 gms - boiled Green peas
  • 50 gms -boiled French beans
  • 50 gms - boiled Carrot
  • Oil for frying
  • 9 Tomatoes (gravy)
  • 4 Onions (gravy)
  • 5 flakes Garlic
  • 5 Green chillies
  • 1/2" piece Ginger
  • 1 tsp - Jeera
  • 1 tsp - Saunf
  • 1 cup - Curd
  • 2 cup - water
  • 3 tbsp - Butter
  • 1/2 tsp - Corn flour
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Sugar
  • 1.5 tsp - coriander powder
  • 1.5 tsp - Red Chillies powder
  • 1 tsp - Turmeric powder
  • Salt to taste
  • How to Make Hot Paneer Butter Masala:

    1. Scoop out some paneer from the centre of each cube. Mash all the boiled vegetables and mix them with salt, chopped chillies, saunf.
    2. Stuff this in paneer cubes. Add water to corn flour and pour this over the paneer cubes and deep fry.
    3. Heat oil in a vessel.
    4. Grind ginger, garlic, chillies and jeera.
    5. Saute onion gravy and the grind ingredients till golden brown.
    6. Add the tomato gravy and cook for some time.
    7. Add coriander powder, red chillies powder, turmeric powder and saute till oil separates.
    8. Add curd, water, salt, sugar and garam masala.
    9. Pour hot gravy over the cubes.
    10. Garnish with pudina leaves.
    11. Serve hot.





     

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