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Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
Mixed Bell Pepper Subzi with Kasoori Methi
Pumpkin Ki Subzi with Kasoori Methi
Peas-Carrot Subzi with Rajasthani Spices
Hyderabadi Masala Bhindi
Cauliflower 65 with egg