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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Peas-Carrot Subzi with Rajasthani Spices
Besan Aur Pyaz Ki Subzi (Onion fry with Besan)
Pumpkin Ki Subzi with Kasoori Methi
Kulthi Dal Saar