Website of the Year India 2015

hot papad subzi with twists Recipe

hot papad subzi with twists is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 to 5 plain papad
  • 1/2 cup Curd
  • 1/2 bunch Mint leaves
  • little corrinder leaves
  • 5 Green chillies (for spicy lovers)
  • 5 pods Garlic
  • Little Ginger
  • 1 big onion, cut in to small pcs
  • 1 Tomato cut into small pcs salt ( to taste)
  • 3 Table spoon oil
  • 1/2 spoon Haldi pwdr/ 1/2 spoon dhanya pwdr
  • pinch Hing 2 pcs cinnomon stick, 3 to 4 Cloves
  • How to Make hot papad subzi with twists:

    1. Make a paste of mint, corrionder leaves,chillies,garlic and ginger (grind it with little water).
    2. Take a deep wok, add the oil then mustard seeds then colves and cinnomon stick.
    3. Add onions.
    4. Fry them.
    5. Add tomotoes, haldi, dhanya powder and fry a little.
    6. Add the paste and add salt to taste.
    7. Fry a little.
    8. Meanwhile cut the papads in to 3 inch sizes, add curds and stir fast to avoid curdling.
    9. Add papads and mix a little.
    10. Takes 3 to 4 minutes to boil.
    11. Subzi is ready to eat with rice or rotis.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more