Website of the Year India 2016



hot papad subzi with twists Recipe

hot papad subzi with twists is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 to 5 plain papad
  • 1/2 cup Curd
  • 1/2 bunch Mint leaves
  • little corrinder leaves
  • 5 Green chillies (for spicy lovers)
  • 5 pods Garlic
  • Little Ginger
  • 1 big onion, cut in to small pcs
  • 1 Tomato cut into small pcs salt ( to taste)
  • 3 Table spoon oil
  • 1/2 spoon Haldi pwdr/ 1/2 spoon dhanya pwdr
  • pinch Hing 2 pcs cinnomon stick, 3 to 4 Cloves
  • How to Make hot papad subzi with twists:

    1. Make a paste of mint, corrionder leaves,chillies,garlic and ginger (grind it with little water).
    2. Take a deep wok, add the oil then mustard seeds then colves and cinnomon stick.
    3. Add onions.
    4. Fry them.
    5. Add tomotoes, haldi, dhanya powder and fry a little.
    6. Add the paste and add salt to taste.
    7. Fry a little.
    8. Meanwhile cut the papads in to 3 inch sizes, add curds and stir fast to avoid curdling.
    9. Add papads and mix a little.
    10. Takes 3 to 4 minutes to boil.
    11. Subzi is ready to eat with rice or rotis.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Grilled Paneer

    Grilled Paneer

    Vegetarian

  • 
Special Tandoori Fish

    Special Tandoori Fish

    NonVegetarian