Ingredients

• 200 gms - cream cheese packet, softened
• 200 gms - feta cheese, crumbled
• 4 tbsp - olive oil
• 5 green onions, finely chopped
• 3 cloves garlic, minced
• 4 tsp - dried dill weed
• 2 tsp - dried oregano
• 1 tsp - cracked black pepper

How to Make Hot Pepper Cheeseballs

• In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic.
• Season with dill, oregano and pepper.
• Mix well, and form into 2 balls.
• Cover, and chill for 2 hours.