Ingredients

• Chicken- 1 pound.
• Onions -1 medium sized.
• Ginger garlic paste- 1 tbsp.
• pepper powder - 1/2 tsp.
• Lime Juice- 1 tbsp.
• Salt.
• oil -3 tsp.

How to Make Hot pepper Chicken

• Clean, wash and cut the chicken into medium pieces.
• Marinate chicken in salt, ginger garlic paste, and pepper powder for 1 hour.
• Heat oil in a pan and fry sliced onions till golden brown.
• Now add chicken and cover the pan with a lid.
• Cook for 25-30 mins on medium-low flame. Stir every 10 mins.
• Then add lime juice. Fry for 2 seconds on high flame.
• Remove it and serve hot with rotis or rice.