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Hot Pepper Sauce Recipe

Hot Pepper Sauce is a popular American Dips and Spreads
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
American Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/4 cup extra-virgin Olive oil
  • 1 small red onion, diced
  • 1/2 tsp cumin
  • 1/8 tsp cayenne
  • Salt to taste
  • 1 large Clove garlic, minced
  • 1 habanera chilli, minced
  • 1/4 cup Tomato paste
  • 1/4 cup Tomato sauce
  • 2 tsp Apple cider Vinegar
  • 1/4 cup water
  • 1/4 tsp freshly ground white pepper
  • How to Make Hot Pepper Sauce:

    1. In a saucepan, over low heat, warm the oil.
    2. Add onion, cumin, cayenne, and 1/2 tsp salt and saute until the onions start to caramelize, for about 8 mins.
    3. Stir in the garlic and chilli and saute another two minutes.
    4. Add tomato paste, tomato sauce, vinegar and water.
    5. Mix well and simmer until it starts to thicken, for about 5-7 mins.
    6. Transfer ingredients to a blender, add pepper if required and puree to a smooth paste.
    7. Add more salt, if desired.


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