Ingredients

• 1 kg - meat (beef or mutton) from the neck part cut into medium size pieces
• 3 tbsp - oil
• 2 - large sliced onions
• 4 - large potatoes, peeled and sliced
• 1 tsp - mint powder
• 1 tsp - oregano (optional)
• 1 tsp - salt
• 2 tsp - pepper powder
• 2 tsp - chopped parsley
• 1 cup - water
• 2 - green chillies, slit

How to Make Hot Pot Meat

• Wash the meat and rub the salt and chilly powder and pepper well into it.
• Place it in a big pan or a pressure cooker, and cook on high heat for a few minutes.
• Keep turning the meat on all sides till it changes colour.
• Add the onions, potatoes and sufficient water and cook till the meat is tender.
• Transfer to an oven proof dish and bake in a moderate oven till the meat is nicely brown all over and the potatoes too are well roasted.
• Serve hot or cold with bread.
• Recipe Courtesy: Anglo-Indian Recipes