Hot Pot Mutton Chops

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 kg - mutton or lamb chops
  • 2 large onions, sliced finely
  • 1 tsp - garlic paste
  • 2 potatoes, boiled and peeled and sliced thickly
  • 3 tsp - pepper powder
  • 1/2 tsp - turmeric powder
  • 2 slit green chillies
  • Salt to taste
  • 3 tbsp - oil

How to Make Hot Pot Mutton Chops

  • Wash the chops well and marinate with the salt, pepper powder, garlic paste and turmeric powder.
  • Cook the chops with a little water till tender.
  • Add the onions, green chillies and oil and cook till the water dries up.
  • Keep frying till the chops turn a nice brown colour.
  • Add the potatoes and mix lightly so that the potatoes are covered with the gravy.
  • Recipe Courtesy: Anglo-Indian Recipes