Website of the Year India 2016

Hot Pot Mutton Chops Recipe

Hot Pot Mutton Chops is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - Mutton or lamb chops
  • 2 large onions, sliced finely
  • 1 tsp - Garlic paste
  • 2 potatoes, boiled and peeled and sliced thickly
  • 3 tsp - pepper powder
  • 1/2 tsp - Turmeric powder
  • 2 slit Green chillies
  • Salt to taste
  • 3 tbsp - oil
  • How to Make Hot Pot Mutton Chops:

    1. Wash the chops well and marinate with the salt, pepper powder, garlic paste and turmeric powder.
    2. Cook the chops with a little water till tender.
    3. Add the onions, green chillies and oil and cook till the water dries up.
    4. Keep frying till the chops turn a nice brown colour.
    5. Add the potatoes and mix lightly so that the potatoes are covered with the gravy.
    6. Recipe Courtesy: Anglo-Indian Recipes


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more