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Hot Potato Soup with Scallions Recipe

Hot Potato Soup with Scallions is a popular Continental Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 - medium potatoes, diced
  • 2 bunches - scallions, both green and white parts, chopped
  • 3 Cloves - garlic, chopped
  • 1 cup - watercress, chopped
  • 1 tbsp - Olive oil
  • 3 to 4 cups - vegetable stock or water
  • To taste - salt and pepper
  • How to Make Hot Potato Soup with Scallions:

    1. Heat olive oil in a saucepan.
    2. Add scallions and saute for about five minutes, on low heat.
    3. Add garlic and saute for another minute.
    4. Add potatoes, vegetable stock, salt and pepper.
    5. Bring to a boil.
    6. Cover and let it simmer, for about 20 minutes, until potatoes are very tender.
    7. Pure the mixture, with an immersion blender or by transferring to a regular blender.
    8. Return it to the saucepan and heat through, adding watercress, just before you turn off the heat.
    9. Add more salt and pepper, if required.
    10. Recipe Courtesy: Holy Cow Vegan.


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