Hot Potato Soup with Scallions

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 3 - medium potatoes, diced
  • 2 bunches - scallions, both green and white parts, chopped
  • 3 cloves - garlic, chopped
  • 1 cup - watercress, chopped
  • 1 tbsp - olive oil
  • 3 to 4 cups - vegetable stock or water
  • To taste - salt and pepper

How to Make Hot Potato Soup with Scallions

  • Heat olive oil in a saucepan.
  • Add scallions and saute for about five minutes, on low heat.
  • Add garlic and saute for another minute.
  • Add potatoes, vegetable stock, salt and pepper.
  • Bring to a boil.
  • Cover and let it simmer, for about 20 minutes, until potatoes are very tender.
  • Pure the mixture, with an immersion blender or by transferring to a regular blender.
  • Return it to the saucepan and heat through, adding watercress, just before you turn off the heat.
  • Add more salt and pepper, if required.
  • Recipe Courtesy: Holy Cow Vegan.