Ingredients

• 10 - small potatoes potlets
• 8-9 - Kashmiri red chillies
• 3 to 4 pods - garlic
• Coriander leaves, finely chopped
• 1 - lemon
• Salt to taste

How to Make Hot Potlets

• Grind the red chillies and garlic together in a food processor.
• Boil the potatoes and peel the skins.
• Make sure the potatoes are not overcooked.
• Fry the red masala and the boiled potatoes in oil till the masala is dry and nicely coats the potatoes.
• Garnish with a few coriander leaves, finely chopped and slices of lemon.