Ingredients

• 300 gms - rice (basmati).
• 600 gms - prawns (shelled).
• 2 nos bay leaf.
• 1/4 cup - sliced onion.
• 1 tbsp - coriander leaves.
• 1 tbsp - fresh grated coconut .
• 50 mls - coconut milk .
• 1 tsp - lemon juice .
• 1/2 tsp - turmeric powder.
• 2 nos - green chilli.
• 1 tsp - whole garam masala .
• 2 tbsps - ghee/oil .
• salt as per taste.

How to Make Hot Prawn Biryani

• Pick, wash and soak rice for about 20 minutes. Drain and keep aside.
• Shell, de-vein and wash the prawns.
• Heat ghee or oil in a thick-bottom pan.
• Add bay leaves and garam masala. Let it crackle.
• Add sliced onion, saute till the onion turns pink.
• Add water, turmeric powder, lemon juice and green chillies slit into two.
• Bring it to boil and add rice.
• Cook for a minute, add prawns and coconut milk.
• Season with salt. Stir lightly.
• Stir till rice absorbs all the water and then cover it with a lid, cook it on a slow fire till rice and prawns are fully cooked.