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Hot Saboodana Kheer Recipe

Hot Saboodana Kheer is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 1 tbsp - Sago (Sabudana)
  • 2 cups - Milk
  • 1.4 tsp - elaichi (cardamom) powder
  • Sugar - to taste
  • How to Make Hot Saboodana Kheer:

    1. Wash and drain sago and leave it aside to fluff up in the remaining moisture.
    2. Mix into the milk and put to boil. Stir continuously till it boils.
    3. Cook on a low flame till the sago is fully cooked. Stir occasionally.
    4. To check if it's done, ensure that the sago can be easily pressed flat between your thumb and finger.
    5. Stir in the cardamom powder and sugar.
    6. Boil further for 2 minutes and serve hot.




     

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