Ingredients

• 1 tbsp - Sago (Sabudana)
• 2 cups - Milk
• 1.4 tsp - elaichi (cardamom) powder
• Sugar - to taste

How to Make Hot Saboodana Kheer

• Wash and drain sago and leave it aside to fluff up in the remaining moisture.
• Mix into the milk and put to boil. Stir continuously till it boils.
• Cook on a low flame till the sago is fully cooked. Stir occasionally.
• To check if it's done, ensure that the sago can be easily pressed flat between your thumb and finger.
• Stir in the cardamom powder and sugar.
• Boil further for 2 minutes and serve hot.