Hot Sour Fish

Recipe by
Total Time:
10 Minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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4

Ingredients

  • 150 gm - flour
  • 50 gm - Corn flour
  • 1 Egg white
  • 150 ml - beer
  • 150 ml - iced water
  • 2 tsp - grated Lemon rind
  • 750 gm - fish fillets
  • 2 to 3 tbsp - extra flour
  • oil for deep frying
  • 1 tbsp - Peanut oil
  • 2 tsp - chopped Ginger
  • 2 tsp - chopped Garlic
  • 8 Spring onions cut into pieces
  • 2 sticks celery, sliced
  • 3 chopped Pineapple
  • 75 ml - Lemon juice
  • 2 tbsp - soya sauce
  • 75 ml - mild, sweet chilli sauce
  • 2 tbsp - Tomato sauce
  • 2 tbsp - chopped coriander

How to Make Hot Sour Fish

  • Sift flour and corn flour into a bowl.
  • Add egg white, beer, water and rind. Stir till smooth.
  • Toss fish in extra flour. Dip in batter.
  • Deep-fry in hot oil until colored.
  • Drain. Heat peanut oil in a large pan.
  • Stir in garlic, ginger, spring onions, celery and pineapple.
  • Stir-fry for 30 seconds.
  • Add lemon juice and sauces.
  • Season and heat through. Return fish to pan.
  • Serve hot, garnished with coriander.