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Hot Sour Fish Recipe

Hot Sour Fish is a popular Chinese Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150 gm - flour
  • 50 gm - Corn flour
  • 1 Egg white
  • 150 ml - beer
  • 150 ml - iced water
  • 2 tsp - grated Lemon rind
  • 750 gm - fish fillets
  • 2 to 3 tbsp - extra flour
  • oil for deep frying
  • 1 tbsp - Peanut oil
  • 2 tsp - chopped Ginger
  • 2 tsp - chopped Garlic
  • 8 Spring onions cut into pieces
  • 2 sticks celery, sliced
  • 3 chopped Pineapple
  • 75 ml - Lemon juice
  • 2 tbsp - soya sauce
  • 75 ml - mild, sweet chilli sauce
  • 2 tbsp - Tomato sauce
  • 2 tbsp - chopped coriander
  • How to Make Hot Sour Fish:

    1. Sift flour and corn flour into a bowl.
    2. Add egg white, beer, water and rind. Stir till smooth.
    3. Toss fish in extra flour. Dip in batter.
    4. Deep-fry in hot oil until colored.
    5. Drain. Heat peanut oil in a large pan.
    6. Stir in garlic, ginger, spring onions, celery and pineapple.
    7. Stir-fry for 30 seconds.
    8. Add lemon juice and sauces.
    9. Season and heat through. Return fish to pan.
    10. Serve hot, garnished with coriander.




     

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