Hot, spicy palak mutton curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Hot, spicy palak mutton curry

  • Wash palak and keep it aside.
  • Then take a cooker, heat oil in it add onions, pudina, green chillies and fry for 2 minutes.
  • Add ginger garlic paste, fry for a minute.
  • Then add mutton and fry for 5 minutes.
  • Add all masalas, red chilli powder, turmeric powder, coriander powder, fennel powder and salt according to taste, mix well let all the flavours combine well for 5 minutes.
  • Add 1 glass of water and cook till mutton is cooked well in a pressure cooker.
  • Once mutton is cooked, add palak and potatoes and mix.
  • Cook up to 1 whistle in a pressure cooker.
  • Open the lid, add chopped coriander and serve with plain rice or hot chapatti.