Hot, spicy palak mutton curry

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Malvani Fish Curry, Best Simple Pomfret Curry, Easy Mutton Rogan Josh

Rate This Recipe
4.5

Ingredients

How to Make Hot, spicy palak mutton curry

  • Wash palak and keep it aside.
  • Then take a cooker, heat oil in it add onions, pudina, green chillies and fry for 2 minutes.
  • Add ginger garlic paste, fry for a minute.
  • Then add mutton and fry for 5 minutes.
  • Add all masalas, red chilli powder, turmeric powder, coriander powder, fennel powder and salt according to taste, mix well let all the flavours combine well for 5 minutes.
  • Add 1 glass of water and cook till mutton is cooked well in a pressure cooker.
  • Once mutton is cooked, add palak and potatoes and mix.
  • Cook up to 1 whistle in a pressure cooker.
  • Open the lid, add chopped coriander and serve with plain rice or hot chapatti.