Ingredients

• 1/2 kg - mutton with bones
• 3 bunches - palak, chopped
• 1 bunch - mint, chopped
• 5 green chillies
• 2 sliced - onions
• 1 tbsp - ginger and garlic paste, freshly ground
• 1 tbsp - red chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 cut in 4 parts - potato
• 1 bunch - coriander, chopped
• 1/2 tsp - fennel powder
• 3 tbsp - oil
• Salt

How to Make Hot, spicy palak mutton curry

• Wash palak and keep it aside.
• Then take a cooker, heat oil in it add onions, pudina, green chillies and fry for 2 minutes.
• Add ginger garlic paste, fry for a minute.
• Then add mutton and fry for 5 minutes.
• Add all masalas, red chilli powder, turmeric powder, coriander powder, fennel powder and salt according to taste, mix well let all the flavours combine well for 5 minutes.
• Add 1 glass of water and cook till mutton is cooked well in a pressure cooker.
• Once mutton is cooked, add palak and potatoes and mix.
• Cook up to 1 whistle in a pressure cooker.
• Open the lid, add chopped coriander and serve with plain rice or hot chapatti.