Ingredients

• 1 - bunch spinach
• 1 - small onion
• 1 - small tomato
• 1-2 - green chillies
• 2-3 flakes - garlic
• 1/2 tsp - cumin seeds
• salt to taste
• 1 cup - water

How to Make Hot Spinach soup

• Pick spinach leaves and wash them thoroughly.
• Chop the onion, tomato and green chillies. Pressure cook all the ingredients for 8-10 mins.
• Open the pressure cooker when cooled down. Blend the mixture with a hand blender.
• Add more water as per your taste and boil for another 5 mins.
• Serve it hot with a wedge of lime or some cream.