Hot Sweet Sour Paste

Recipe by
Total Time:
20 minutes
Serves:1.5 cups
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 100 g. Tamarind strips
  • 15 green or red chillies
  • 1/2 cup jaggery
  • 1 tsp salt
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 tbsp hot oil

How to Make Hot Sweet Sour Paste

  • Heat tamarind in 1/3 cup water. When boiling, take off fire.
  • Cool till it can be handled.
  • Put jaggery, tamarind with water and chillies in a small wet grinder.
  • Run till contents are crushed coarsely.
  • Add salt, cumin seeds, run again till smooth.
  • Use as little water as possible.
  • Heat oil, add mustard seeds, allow to splutter.
  • Pour over paste, mix gently till well mixed.
  • Store in sterile bottle in refrigerator till required.