Hot Tamarind Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Hot Tamarind Rice

  • Soak the tamarind in water for an hour and extract the juice (or use ready canned/ bottled tamarind pulp).
  • Boil the rice in water till cooked and set aside to cook.
  • Dry roast the sesame, coriander seeds and grind to a powder.
  • Heat the ghee, fry the coriander and pepper seeds. Grind to a paste.
  • Heat a saucepan with 2 tbsp oil and add all the seasoning items, nuts and daals.
  • Fry for a minute on low, don't burn the dals.
  • Add the extract and let it boil till the tamarind cooks well.
  • Add the ground powder with salt and cook to semi-liquid state.
  • Set aside to cool.
  • Now, while mixing the rice and gravy, add the additional flavour paste to the rice.
  • Add as much gravy as you need and mix gently with a tbsp of oil/butter/ghee. Adjust the gravy to taste.