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Hot Tomato Chutney Recipe

Hot Tomato Chutney is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg Tomato
  • 5 pieces of Green chilli
  • 1 tsp til powder
  • 1/2 tsp groundnut powder
  • 2 pinches Methi powder
  • salt to taste
  • Hing and Jeera powder - to taste
  • How to Make Hot Tomato Chutney:

    1. Fry tomato and green chilli in 1/4 tsp of oil for 3 mins.
    2. Add all other ingredients and grind it in a mixer.
    3. Garnish with chopped coriander and tadka of rai and jeera.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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