Ingredients

• 1/4 kg tomato
• 5 pieces of green chilli
• 1 tsp til powder
• 1/2 tsp groundnut powder
• 2 pinches methi powder
• salt to taste
• Hing and jeera powder - to taste

How to Make Hot Tomato Chutney

• Fry tomato and green chilli in 1/4 tsp of oil for 3 mins.
• Add all other ingredients and grind it in a mixer.
• Garnish with chopped coriander and tadka of rai and jeera.