Hot Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 1/4 kg tomato
  • 5 pieces of green chilli
  • 1 tsp til powder
  • 1/2 tsp groundnut powder
  • 2 pinches methi powder
  • salt to taste
  • Hing and jeera powder - to taste

How to Make Hot Tomato Chutney

  • Fry tomato and green chilli in 1/4 tsp of oil for 3 mins.
  • Add all other ingredients and grind it in a mixer.
  • Garnish with chopped coriander and tadka of rai and jeera.