Hot Tomato Rasam

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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Ingredients

How to Make Hot Tomato Rasam

  • Mix and blend dal water, tamarind paste, salt, mashed tomato and crushed red chillies.
  • Heat ghee in a kadai, add asafoetida and mustard seeds. When the seeds start to splutter, add curry patta leaves and crushed garlic, stir. Pour the dal mixture over the tempering.
  • Let it boil for a few seconds, remove from heat and pour this into a vessel containing the coarse powder of pepper and jeera.
  • Sprinkle coriander leaves and cover the vessel immediately, keep it for 2-3 mins, and serve.