Recipe Counter

Hot Tomato Rasam

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

Rate This Recipe
4

Ingredients

How to Make

  • Mix and blend dal water, tamarind paste, salt, mashed tomato and crushed red chillies.
  • Heat ghee in a kadai, add asafoetida and mustard seeds. When the seeds start to splutter, add curry patta leaves and crushed garlic, stir. Pour the dal mixture over the tempering.
  • Let it boil for a few seconds, remove from heat and pour this into a vessel containing the coarse powder of pepper and jeera.
  • Sprinkle coriander leaves and cover the vessel immediately, keep it for 2-3 mins, and serve.