Hot Tomato Soup

Recipe by
Total Time:
20 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy rasam, Best Red Pumpkin Soup, Easy Pumpkin and Macaroni Soup

Rate This Recipe
5

Ingredients

  • 1/2 kg - Tomatoes, quartered
  • 6 cups - water
  • 1 tsp - salt
  • 1 tbsp - Sugar
  • 1 sprig - Mint leaves
  • 1 tsp - Butter
  • 1 tsp - pepper powder
  • 1/2 cup - Cream
  • 6 tbsp - Amul Cheese Powder
  • 2 slices - bread, cut 1.5 cm squares
  • Oil for frying

How to Make Hot Tomato Soup

  • Place tomatoes in a heavy pan.
  • Add water and bring to the boil.
  • Add salt and mint leaves and continue boiling for 10 mins.
  • When cool, blend the tomatoes in a mixer.
  • Sieve to separate seeds and skin.
  • Serve hot, each serving with 1 tbsp cream, 1 tbsp Amul Cheese powder and a few crunchy croutons.
  • Croutons:
  • Heat oil in deep pan till smoking.
  • Fry the pieces of bread till golden brown. Drain on paper.