Ingredients

• 1/2 kg - Tomatoes, quartered
• 6 cups - water
• 1 tsp - salt
• 1 tbsp - sugar
• 1 sprig - mint leaves
• 1 tsp - butter
• 1 tsp - pepper powder
• 1/2 cup - cream
• 6 tbsp - Amul Cheese Powder
• 2 slices - bread, cut 1.5 cm squares
• Oil for frying

How to Make Hot Tomato Soup

• Place tomatoes in a heavy pan.
• Add water and bring to the boil.
• Add salt and mint leaves and continue boiling for 10 mins.
• When cool, blend the tomatoes in a mixer.
• Sieve to separate seeds and skin.
• Serve hot, each serving with 1 tbsp cream, 1 tbsp Amul Cheese powder and a few crunchy croutons.
• Croutons:
• Heat oil in deep pan till smoking.
• Fry the pieces of bread till golden brown. Drain on paper.