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Hot Tomato Soup Recipe

Hot Tomato Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Tomatoes, quartered
  • 6 cups - water
  • 1 tsp - salt
  • 1 tbsp - Sugar
  • 1 sprig - Mint leaves
  • 1 tsp - Butter
  • 1 tsp - pepper powder
  • 1/2 cup - Cream
  • 6 tbsp - Amul Cheese Powder
  • 2 slices - bread, cut 1.5 cm squares
  • Oil for frying
  • How to Make Hot Tomato Soup:

    1. Place tomatoes in a heavy pan.
    2. Add water and bring to the boil.
    3. Add salt and mint leaves and continue boiling for 10 mins.
    4. When cool, blend the tomatoes in a mixer.
    5. Sieve to separate seeds and skin.
    6. Serve hot, each serving with 1 tbsp cream, 1 tbsp Amul Cheese powder and a few crunchy croutons.
    7. Croutons:
    8. Heat oil in deep pan till smoking.
    9. Fry the pieces of bread till golden brown. Drain on paper.




     

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