Hot veg modak
Hot veg modak
M Geetha Singh
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Ingredients for filling:
1 cup - channa dal (soaked)
1 tbsp - carrot (grated)
1 tbsp - beans, finely chopped
1 tbsp - capsicum, finely chopped
1 tbsp - green peas, boiled and crushed
1 tbsp - sweet corn, boiled
1 tbsp - onion, finely chopped
1 tsp - ginger and garlic paste
1 tbsp - green chillies, minced
1/2 tsp - cinnamon and cloves powder
2 tsp - grated coconut
Salt to taste
Ingredients to make covering:
1 cup - rice flour
Salt, a pinch
Water as required
How to Make Hot veg modak
Sieve rice flour and salt in a broad plate.
Add boiling water little by little and keep mixing with spatula.
Knead the mixture with hand to make a soft dough.
Coarsely grind soaked chana dal without water and mix with all other ingredients.
Make small balls of the dough and roll them into round shapes.
Keep a spoonfull of filing in the centre of rolled out the dough; fold and shape like a modak.
Place the modaks on a greased plate and steam in a steamer or pressure cooker for 7 to 8 minutes on a low flame.
Remove and serve hot.
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