Website of the Year India 2015

Hot vegetable chutney Recipe

Hot vegetable chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 4 - tender small Egg plants
  • 6 - green chillies, slit
  • 1/2 tsp - cumin
  • 1 tbsp - coriander leaves, chopped
  • Handful - finely, chopped Carrots
  • Fistful - finely chopped, raw Onions
  • 1 tbsp - Lemon juice or Tamarind pulp
  • How to Make Hot vegetable chutney:

    1. Wash and pierce eggplants with knife randomly to prevent bursting while roasting them
    2. Fry the chillies in 1 tsp oil, set aside to cool
    3. Fry eggplants in 2 tsps oil till they are completely cooked. Set aside to cool and peel the skin
    4. Add the chillies, egg plants, salt and cumin to a grinding jar and grind or pulse to get the desired texture. Transfer it to a bowl
    5. Add the raw vegetables, coriander leaves and lemon juice. Mix well and serve.
    6. Recipe courtesy: Swasthi's Indian Food Blog


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more