Hot vegetable pickle

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 10 - gherkins (7-cm long)
  • 20 button onions
  • 20 green chillies, seeded and quartered
  • 25 French beans
  • 12 small carrots
  • 2 cups vinegar
  • 2 cups sugar
  • 1/2 cup salt

How to Make Hot vegetable pickle

  • Combine vinegar, sugar and salt and keep aside.
  • Scrape and cut beans and carrots.
  • Soak the gherkins and peeled onions in just enough water to cover them, add 1/2 cup salt and keep overnight. Drain.
  • Keep some fresh water to boil. As soon as it reaches a rolling-boil, add all the vegetables and bring the water back to boil, adding a little more salt.
  • Cook till vegetables are just tender, but not soft.
  • Bring to a boil the sweetened vinegar and add the vegetables.
  • Bring to a boil again and simmer for 5 mins.
  • In the meantime, sterilise the glass jars and fill them with the hot pickle.
  • Seal and keep in a dark, dry place.
  • Ready for the table after a fortnight.