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Hot vegetable pickle Recipe

Hot vegetable pickle is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 10 - Gherkins (7-cm long)
  • 20 button Onions
  • 20 green chillies, seeded and quartered
  • 25 French beans
  • 12 small Carrots
  • 2 cups Vinegar
  • 2 cups Sugar
  • 1/2 cup salt
  • How to Make Hot vegetable pickle:

    1. Combine vinegar, sugar and salt and keep aside.
    2. Scrape and cut beans and carrots.
    3. Soak the gherkins and peeled onions in just enough water to cover them, add 1/2 cup salt and keep overnight. Drain.
    4. Keep some fresh water to boil. As soon as it reaches a rolling-boil, add all the vegetables and bring the water back to boil, adding a little more salt.
    5. Cook till vegetables are just tender, but not soft.
    6. Bring to a boil the sweetened vinegar and add the vegetables.
    7. Bring to a boil again and simmer for 5 mins.
    8. In the meantime, sterilise the glass jars and fill them with the hot pickle.
    9. Seal and keep in a dark, dry place.
    10. Ready for the table after a fortnight.


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