Website of the Year India 2016



Hot Yakhni pulao Recipe

Hot Yakhni pulao is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - mutton, cubed, boneless
  • 2 long pieces Cinnamon
  • 4 Cardamoms
  • 2 Bay Leaves
  • 4 Cloves
  • 2 cups basmati rice, washed, drained
  • 1 tsp - chilli powder
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - Ghee
  • Salt to taste
  • How to Make Hot Yakhni pulao:

    1. Boil meat with whole spices and salt in 1.5 litres of water.
    2. Pressure cook if necessary.
    3. Remove meat and reserve.
    4. Heat two tbsps ghee.
    5. Add rice and meat.
    6. Add cumin seeds, chilli powder and salt if needed.
    7. Add the meat stock and water to make the level 2 cm. above the level of rice.
    8. Fix lid tightly and cook slowly till rice is done and fluffy.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more