Hotdog Rolls with Marinated Veggies

Recipe by
Total Time:
2.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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How to Make Hotdog Rolls with Marinated Veggies

  • Mix all ingredients for marinade, keep aside.
  • If using green chill chop very fine before adding.
  • Keep beetroot slices, brinjals separately, keep tomatoes separately.
  • Arrange all other slices in rows in a tray.
  • Pour marinade over all veggies except tomatoes.
  • Keep aside for 2 hours.
  • Slit hotdogs into horizontal halves.
  • Place lower halves together, brush with a little butter.
  • Arrange all veggies in layers on these, including tomatoes.
  • Sprinkle grated cheese over veggies.
  • Brush the other halves also with butter.
  • On a baking sheet, arrange the lower and upper halves side by side.
  • Bake in a hot oven for 5 minutes or till cheese has melted.
  • Dot veggies with ketchup, place back upper half over cheese.
  • Serve.