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Hotdog Rolls with Marinated Veggies Recipe

Hotdog Rolls with Marinated Veggies is a popular Continental Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Thinly sliced:
  • 1 - Carrot
  • 1 - radish1 Cucumber
  • 1 - Cucumber
  • 2 - Onions
  • 2 -potatoes parboiled
  • 1 - Beetroot
  • 1 - Eggplant
  • 1 Tomato
  • For marinating:
  • 1 tbsp - Lemon juice
  • 1 tbsp - white Vinegar
  • 1 tsp - pepper powder
  • 1/2 tsp - dill leaves finely chopped
  • 1/2 tsp - Sugar
  • 1 tsp - Olive or other oil
  • Salt to taste
  • 1 - Green chilli
  • Other ingredients:
  • 6 - hotdog rolls
  • 1 tbsp - Butter
  • 1/2 cup - mozzarella cheese grated
  • How to Make Hotdog Rolls with Marinated Veggies:

    1. Mix all ingredients for marinade, keep aside.
    2. If using green chill chop very fine before adding.
    3. Keep beetroot slices, brinjals separately, keep tomatoes separately.
    4. Arrange all other slices in rows in a tray.
    5. Pour marinade over all veggies except tomatoes.
    6. Keep aside for 2 hours.
    7. Slit hotdogs into horizontal halves.
    8. Place lower halves together, brush with a little butter.
    9. Arrange all veggies in layers on these, including tomatoes.
    10. Sprinkle grated cheese over veggies.
    11. Brush the other halves also with butter.
    12. On a baking sheet, arrange the lower and upper halves side by side.
    13. Bake in a hot oven for 5 minutes or till cheese has melted.
    14. Dot veggies with ketchup, place back upper half over cheese.
    15. Serve.




     

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