Ingredients

• Thinly sliced:
• 1 - carrot
• 1 - radish1 cucumber
• 1 - cucumber
• 2 - onions
• 2 -potatoes parboiled
• 1 - beetroot
• 1 - eggplant
• 1 tomato
• For marinating:
• 1 tbsp - lemon juice
• 1 tbsp - white vinegar
• 1 tsp - pepper powder
• 1/2 tsp - dill leaves finely chopped
• 1/2 tsp - sugar
• 1 tsp - olive or other oil
• Salt to taste
• 1 - green chilli
• Other ingredients:
• 6 - hotdog rolls
• 1 tbsp - butter
• 1/2 cup - mozzarella cheese grated

How to Make Hotdog Rolls with Marinated Veggies

• Mix all ingredients for marinade, keep aside.
• If using green chill chop very fine before adding.
• Keep beetroot slices, brinjals separately, keep tomatoes separately.
• Arrange all other slices in rows in a tray.
• Pour marinade over all veggies except tomatoes.
• Keep aside for 2 hours.
• Slit hotdogs into horizontal halves.
• Place lower halves together, brush with a little butter.
• Arrange all veggies in layers on these, including tomatoes.
• Sprinkle grated cheese over veggies.
• Brush the other halves also with butter.
• On a baking sheet, arrange the lower and upper halves side by side.
• Bake in a hot oven for 5 minutes or till cheese has melted.
• Dot veggies with ketchup, place back upper half over cheese.
• Serve.