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Huggi

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • 1 cup - yellow moong dal
  • 1 cup - white Rice
  • 1-2 tbsp - dry/desiccated coconut, grated/powdered (Kobbari/copra)
  • 1.5- 2 cups - sugar/jaggery
  • 1/2 tsp - Cardamom powder
  • 1/2 tsp - black peppercorns, coarsely crushed (optional)
  • 2 cups - Milk (optional)
  • 1 tbsp - cashews and Raisins
  • 1-2 tbsp - Ghee/clarified Butter
  • A pinch of Turmeric

How to Make

  • Dry roast yellow moong dal for a couple of minutes or until it changes colour slightly.
  • Wash white rice and combine with the roasted dal.
  • Add crushed pepper and turmeric.
  • Add about 3.5-4 cups of water. (At this point, you could substitute half the quantity of water with milk - about 2 cups of milk and 1.5-2 cups of water).
  • Pressure cook the rice - dal mixture until done. Do not worry if it gets over cooked.
  • Take the sugar/jaggery in a pan.
  • Add enough water to just cover it, boil on low-medium heat until it has dissolved.
  • Add the dal-rice mixture, copra and half the ghee.
  • Mix well and remove from fire.
  • Heat 1 tsp of ghee and roast the raisins and cashews until golden brown.
  • Add to huggi and mix well.
  • Serve hot, topped with a generous dollop of ghee.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/