Huli Avalakki

Recipe by
Total Time:
1 hour 15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 cup beaten rice (avalakki)
  • 1/2 cup tamarind juice
  • Small piece of jaggery
  • 1 tsp rasam powder
  • A pinch of turmeric powder
  • 2 tsp sesame seeds
  • Salt to Taste
  • For Seasoning:
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp peanuts
  • A sprig of curry leaves

How to Make Huli Avalakki

  • Dry grind the beaten rice coarsely and keep it separately in a bowl.
  • In another mixing bowl, mix together tamarind juice, jaggery, turmeric powder, rasam powder, salt.
  • To this mixture, add the coarsely ground beaten rice and mix well.
  • Allow this mixture to soak for 1/2 hr to 45 mins.
  • Then, take a kadai and heat the oil.
  • Add peanuts, curry leaves and mustard seeds to the oil.
  • When the mustard seeds pop, remove from the stove and add it to the beaten rice mixture.
  • Finally, dry fry the sesame seeds for 2 mins and dry grind the same to a fine powder.
  • Add this sesame powder to the mixture and mix well.
  • This dish can be served.