Ingredients

• 500 g - rice flakes
• 50 g - tamarind
• 4 tsp - coriander powder
• 5 -whole red chillies
• 50 g jaggery
• 1 tsp - fenugreek seeds
• 1/2 tsp - mustard seeds
• 1 tsp - cumin seeds
• 8 - whole black pepper corns
• A pinch - asafoetida
• 1/2 - tsp turmeric powder
• Salt to taste

How to Make Huliavalakki

• Coarsely powder the rice flakes.
• Soak tamarind in a glass of water.
• Extract the juice and mix jaggery in it and keep aside.
• Roast red chillies, fenugreek seeds, mustard seeds, cumin seeds, whole black peppers, asafoetida and coriander well.
• Grind them, and mix them with turmeric powder and salt.
• Add this to the powdered rice flakes.
• Then add tamarind juice to it and mix it well.
• Heat oil, fry mustard seeds, red chillies, ground nut, curry leaves and sesame seeds for 2-3 minutes.
• Mix them in rice flakes and serve it sprinkled with coconut powder.