Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Huliavalakki

  • Coarsely powder the rice flakes.
  • Soak tamarind in a glass of water.
  • Extract the juice and mix jaggery in it and keep aside.
  • Roast red chillies, fenugreek seeds, mustard seeds, cumin seeds, whole black peppers, asafoetida and coriander well.
  • Grind them, and mix them with turmeric powder and salt.
  • Add this to the powdered rice flakes.
  • Then add tamarind juice to it and mix it well.
  • Heat oil, fry mustard seeds, red chillies, ground nut, curry leaves and sesame seeds for 2-3 minutes.
  • Mix them in rice flakes and serve it sprinkled with coconut powder.