Website of the Year India 2015



Huliavalakki Recipe

Huliavalakki is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Rice flakes
  • 50 g - Tamarind
  • 4 tsp - coriander powder
  • 5 -whole Red Chillies
  • 50 g Jaggery
  • 1 tsp - Fenugreek seeds
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 8 - whole black pepper Corns
  • A pinch - Asafoetida
  • 1/2 - tsp Turmeric powder
  • Salt to taste
  • How to Make Huliavalakki:

    1. Coarsely powder the rice flakes.
    2. Soak tamarind in a glass of water.
    3. Extract the juice and mix jaggery in it and keep aside.
    4. Roast red chillies, fenugreek seeds, mustard seeds, cumin seeds, whole black peppers, asafoetida and coriander well.
    5. Grind them, and mix them with turmeric powder and salt.
    6. Add this to the powdered rice flakes.
    7. Then add tamarind juice to it and mix it well.
    8. Heat oil, fry mustard seeds, red chillies, ground nut, curry leaves and sesame seeds for 2-3 minutes.
    9. Mix them in rice flakes and serve it sprinkled with coconut powder.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more