Ingredients

• 4 to 6 - medium potatoes
• 3 to 4 - medium onions
• 2 - medium tomatoes
• 1 tbsp - garam masala
• Salt to taste
• 4 tbsp - refined oil

How to Make Humble Potato

• Peel the potatoes and cut them lengthwise - like finger chips.
• Slice the onions into medium-sized pieces - about four to six pieces per onion.
• Slice the tomatoes similarly.
• Heat oil in a microwave safe dish for 2 mins.
• Mix the cut vegetables in this warm oil. Add garam masala and salt to taste.
• Add about 1/2 cup water and mix well. Microwave for 15 to 20 mins or till tender.
• Serve with chapattis or paranthas.