Hummus (Garbanzo Bean Dip)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Hummus (Garbanzo Bean Dip)

  • Put the chickpeas in a blender with the lemon juice, tahini, a bit of salt, minced garlic and a little water.
  • Blend well to form a smooth paste.
  • Spread the hummus on a plate, swirling top with the back of a spoon.
  • Drizzle with olive oil.
  • Serve with tandoori roti or nan.