Hummus (Garbanzo Bean Dip)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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How to Make Hummus (Garbanzo Bean Dip)

  • Put the chickpeas in a blender with the lemon juice, tahini, a bit of salt, minced garlic and a little water.
  • Blend well to form a smooth paste.
  • Spread the hummus on a plate, swirling top with the back of a spoon.
  • Drizzle with olive oil.
  • Serve with tandoori roti or nan.