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Hummus (Garbanzo Bean Dip) Recipe

Hummus (Garbanzo Bean Dip) is a popular Middle-East Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Low-Calorie Recipe
Course :
Side-Dish Recipe
Cuisine :
Middle-East Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - soaked & boiled Chickpeas
  • 1/2 cup - fresh Lemon juice
  • 1/4 cup - tahini (sesame seed paste)
  • 1 Clove - Garlic
  • Salt
  • 2 tbsp - virgin Olive oil
  • How to Make Hummus (Garbanzo Bean Dip):

    1. Put the chickpeas in a blender with the lemon juice, tahini, a bit of salt, minced garlic and a little water.
    2. Blend well to form a smooth paste.
    3. Spread the hummus on a plate, swirling top with the back of a spoon.
    4. Drizzle with olive oil.
    5. Serve with tandoori roti or nan.




     

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