Hunan Chicken

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

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How to Make Hunan Chicken

  • Soak the chillies in warm water for 10 minutes and drain. Grind them with garlic, salt, sugar and vinegar into a fine paste. Keep aside. (This is a rather spicy paste. So use only as much as you require.)
  • Marinate the chicken with egg and corn flour. Add a bit of salt as well. Keep aside for 10 minutes.
  • Deep Fried the chicken pieces in hot oil till golden brown. Drain onto an absorbent paper.
  • Heat oil in a pan. Saute the spring onion for 30 seconds. Add the chilli-garlic paste followed by ketchup and soy sauce. Stir well.
  • Add the chicken stock and let it boil. Add the fried chicken pieces, peanuts and mix well. If the gravy is too watery, add the corn flour mixed with water into the gravy when it starts to boil.
  • Slowly the gravy will turn thick. Switch off the heat. Garnish with chopped spring onions and serve hot.
  • Recipe Courtesy: Mareena's Recipe Collections