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Hung Curd Recipe

Hung Curd is a popular Indian Basic Preparation
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Full Cream Greek yogurt - 500 ml
  • A cheese cloth
  • A colander, a filter
  • How to Make Hung Curd:

    1. Transfer the yogurt on to a cheese cloth.
    2. Cover on all sides and make a knot on top.
    3. Place it in a colander to drain.
    4. Keep this in a fridge for 7 hours so that the curd do not turn sour.
    5. Recipe courtesy:


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