Hung Curd

Recipe by
Total Time:
7 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

Rate This Recipe


  • Full cream Greek yogurt - 500 ml
  • A cheese cloth
  • A colander, a filter

How to Make Hung Curd

  • Transfer the yogurt on to a cheese cloth.
  • Cover on all sides and make a knot on top.
  • Place it in a colander to drain.
  • Keep this in a fridge for 7 hours so that the curd do not turn sour.
  • Recipe courtesy: