Hung Curd

Recipe by
Total Time:
7 hours
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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  • Full Cream Greek yogurt - 500 ml
  • A cheese cloth
  • A colander, a filter

How to Make Hung Curd

  • Transfer the yogurt on to a cheese cloth.
  • Cover on all sides and make a knot on top.
  • Place it in a colander to drain.
  • Keep this in a fridge for 7 hours so that the curd do not turn sour.
  • Recipe courtesy: