Hung Yoghurt

Recipe by
Total Time:
4 hours
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Cook Recipe
Difficulty: Easy

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Ingredients

How to Make Hung Yoghurt

  • Line a colander or strainer with 2 layers of cheese cloth. Pour in the Yoghurt and leave it aside for about 3 – 4 hours.
  • In colder climates it is all right to prepare hung yoghurt outside; but in hotter regions like Middle-East and Indian sub-continent it is ideal to prepare this in a fridge as Yoghurt will soon turn sour.