Line a colander or strainer with 2 layers of cheese cloth. Pour in the Yoghurt and leave it aside for about 3 – 4 hours.
In colder climates it is all right to prepare hung yoghurt outside; but in hotter regions like Middle-East and Indian sub-continent it is ideal to prepare this in a fridge as Yoghurt will soon turn sour.
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.