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Hung Yoghurt Recipe

Hung Yoghurt is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
No-Cook Recipe
Difficulty :
Easy
Servings :
2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Yoghurt – 100 ml
  • How to Make Hung Yoghurt:

    1. Line a colander or strainer with 2 layers of cheese cloth. Pour in the Yoghurt and leave it aside for about 3 – 4 hours.
    2. In colder climates it is all right to prepare hung yoghurt outside; but in hotter regions like Middle-East and Indian sub-continent it is ideal to prepare this in a fridge as Yoghurt will soon turn sour.




     

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