Hung Yoghurt Salad

Recipe by
Total Time:
15 mins
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • Hung Yoghurt – 200grams
  • Carrots – 100 grams
  • Cucumber – 100 grams
  • Ripe Tomato – 1 large
  • Lettuce Leaves – for base and decoration
  • Chat Masala – ½ tsp
  • Salt – to taste

How to Make Hung Yoghurt Salad

  • Cut the carrots, cucumber and tomatoes into small ½ x ½ inch cubes as in the photograph.
  • Mix together with yoghurt, salt and chat masala (gives a tangy taste).
  • Serve immediately on a bed of lettuce.