Ingredients

• Hung Yoghurt – 200grams
• Carrots – 100 grams
• Cucumber – 100 grams
• Ripe Tomato – 1 large
• Lettuce Leaves – for base and decoration
• Chat Masala – ½ tsp
• Salt – to taste

How to Make Hung Yoghurt Salad

• Cut the carrots, cucumber and tomatoes into small ½ x ½ inch cubes as in the photograph.
• Mix together with yoghurt, salt and chat masala (gives a tangy taste).
• Serve immediately on a bed of lettuce.