Hyderabad Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Hyderabad Tomato Chutney

  • Cut tomatoes into medium sized pieces.
  • Cut the green chillies into large pieces (about 2-3 pieces each).
  • Heat the oil in a saucepan.
  • Put the chillies, coriander seeds, Til, turmeric, Cumin seeds, Asafoetida into the saucepan, and then add tomatoes and fry them for about 2-3 mins .
  • Add about 1/2 cup water and cover the saucepan with the lid and leave it for a 3-4 mins.
  • Stop the heat and let it cool a little bit before grinding them in a mixer.
  • Add some salt and lemon juice and mix it well in the mixer.
  • Add some more water if the mixture is not smooth, then grind again.
  • This will make delicious side dish for any main course meal or snacks including rice, chapati, puri, idli, dosa and even bread.