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Hyderabadi Brinjals Recipe

Hyderabadi Brinjals is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 small Brinjals
  • 1 tbsp - Coriander seeds
  • 1 tbsp - Cumin seeds
  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin Curry leaves
  • 1 tsp ground Ginger
  • 2 tsp Chilli Powder
  • 4 tbsp Coconut grated
  • 1 tsp Chirongi Nuts
  • 1 tsp Poppy Seeds
  • 1 tbsp Sesame seeds
  • 2 tbsp Groundnuts [roasted]
  • 1 tsp Turmeric powder
  • 30 ml Tamarind extract
  • How to Make Hyderabadi Brinjals:

    1. Slice brinjal without breaking stalks and fry.
    2. [A] Roast and powder coriander and cumin.
    3. [B] Grind together coconut, chironji nuts, poppy seeds and sesame seeds.
    4. Heat oil in a large pan, splutter mustard and then cumin and curry leaves.
    5. Cover pan, remove from heat and allow to cook for few minutes.
    6. Now add ginger, garlic, turmeric, chilli and cook stirring continuously.
    7. Add [B] masala and brinjal and cook on sim.
    8. Do not stir but shake occasionally.
    9. Pour tamarind pulp, [A] masala, shake pan and cook covered on sim for 15 minutes.
    10. Do not reheat.
    11. Serve it with rice/ roti.



     

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