Ingredients

• 1/2 - Chicken (Boneless preferably)
• 2 tsp - Lime Juice
• Salt to taste
• 1/4 - Kesari colour - (Optional - to give colour)
• 3 tsp -Chilli Powder
• 3 tsp -Turmeric Powder
• 1 - Egg (Beaten)
• 2 tbsp - Cornflour
• 2 tsp - Maida
• 1 tsp - Soya Sauce
• 1 tsp - Chilli Sauce
• 1/2 tsp - Pepper Powder
• Garlic and Ginger Paste
• 7 pods - Garlic
• 1 inch piece - Ginger
• Oil to Fry.

How to Make Hyderabadi Chicken 65

• Clean and cut chicken into 2 inch pieces and drain water completely.
• Mix all the above ingredients well with chicken pieces.
• Marinate for about atleast 3 to 4 hours in the refrigerator.
• Remove the marinated chicken from the refrigerator and keep it in room temperature for about an hour.
• Heat Oil in a deep fry pan. Fry all the chicken pieces few at a time until the chicken turn reddish brown in colour.
• The dish is ready to serve.