Hyderabadi Chicken 65

Recipe by
Total Time:
4 hours 30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
3.5

Ingredients

  • 1/2 - Chicken (Boneless preferably)
  • 2 tsp - Lime Juice
  • Salt to taste
  • 1/4 - Kesari colour - (Optional - to give colour)
  • 3 tsp -Chilli Powder
  • 3 tsp -Turmeric Powder
  • 1 - Egg (Beaten)
  • 2 tbsp - Cornflour
  • 2 tsp - Maida
  • 1 tsp - Soya Sauce
  • 1 tsp - Chilli Sauce
  • 1/2 tsp - Pepper Powder
  • Garlic and Ginger Paste
  • 7 pods - Garlic
  • 1 inch piece - Ginger
  • Oil to Fry.

How to Make Hyderabadi Chicken 65

  • Clean and cut chicken into 2 inch pieces and drain water completely.
  • Mix all the above ingredients well with chicken pieces.
  • Marinate for about atleast 3 to 4 hours in the refrigerator.
  • Remove the marinated chicken from the refrigerator and keep it in room temperature for about an hour.
  • Heat Oil in a deep fry pan. Fry all the chicken pieces few at a time until the chicken turn reddish brown in colour.
  • The dish is ready to serve.