Hyderabadi Chicken 65

Recipe by
Total Time:
4 hours 30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Mutton Seekh Kabab, Best Parsi Kolmi Kebab, Easy Spicy chicken kebab

Rate This Recipe
3.5

Ingredients

  • 1/2 - Chicken (Boneless preferably)
  • 2 tsp - Lime Juice
  • Salt to taste
  • 1/4 - Kesari colour - (Optional - to give colour)
  • 3 tsp -Chilli Powder
  • 3 tsp -Turmeric Powder
  • 1 - Egg (Beaten)
  • 2 tbsp - Cornflour
  • 2 tsp - Maida
  • 1 tsp - Soya Sauce
  • 1 tsp - Chilli Sauce
  • 1/2 tsp - Pepper Powder
  • Garlic and Ginger Paste
  • 7 pods - Garlic
  • 1 inch piece - Ginger
  • Oil to Fry.

How to Make Hyderabadi Chicken 65

  • Clean and cut chicken into 2 inch pieces and drain water completely.
  • Mix all the above ingredients well with chicken pieces.
  • Marinate for about atleast 3 to 4 hours in the refrigerator.
  • Remove the marinated chicken from the refrigerator and keep it in room temperature for about an hour.
  • Heat Oil in a deep fry pan. Fry all the chicken pieces few at a time until the chicken turn reddish brown in colour.
  • The dish is ready to serve.