Website of the Year India 2016



Hyderabadi Chicken 65 Recipe

Hyderabadi Chicken 65 is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1/2 - Chicken (Boneless preferably)
  • 2 tsp - Lime Juice
  • Salt to taste
  • 1/4 - Kesari colour - (Optional - to give colour)
  • 3 tsp -Chilli Powder
  • 3 tsp -Turmeric Powder
  • 1 - Egg (Beaten)
  • 2 tbsp - Cornflour
  • 2 tsp - Maida
  • 1 tsp - Soya Sauce
  • 1 tsp - Chilli Sauce
  • 1/2 tsp - Pepper Powder
  • Garlic and Ginger Paste
  • 7 pods - Garlic
  • 1 inch piece - Ginger
  • Oil to Fry.
  • How to Make Hyderabadi Chicken 65:

    1. Clean and cut chicken into 2 inch pieces and drain water completely.
    2. Mix all the above ingredients well with chicken pieces.
    3. Marinate for about atleast 3 to 4 hours in the refrigerator.
    4. Remove the marinated chicken from the refrigerator and keep it in room temperature for about an hour.
    5. Heat Oil in a deep fry pan. Fry all the chicken pieces few at a time until the chicken turn reddish brown in colour.
    6. The dish is ready to serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more