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Hyderabadi Chicken 65 Recipe

Hyderabadi Chicken 65 is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1/2 - Chicken (Boneless preferably)
  • 2 tsp - Lime Juice
  • Salt to taste
  • 1/4 - Kesari colour - (Optional - to give colour)
  • 3 tsp -Chilli Powder
  • 3 tsp -Turmeric Powder
  • 1 - Egg (Beaten)
  • 2 tbsp - Cornflour
  • 2 tsp - Maida
  • 1 tsp - Soya Sauce
  • 1 tsp - Chilli Sauce
  • 1/2 tsp - Pepper Powder
  • Garlic and Ginger Paste
  • 7 pods - Garlic
  • 1 inch piece - Ginger
  • Oil to Fry.
  • How to Make Hyderabadi Chicken 65:

    1. Clean and cut chicken into 2 inch pieces and drain water completely.
    2. Mix all the above ingredients well with chicken pieces.
    3. Marinate for about atleast 3 to 4 hours in the refrigerator.
    4. Remove the marinated chicken from the refrigerator and keep it in room temperature for about an hour.
    5. Heat Oil in a deep fry pan. Fry all the chicken pieces few at a time until the chicken turn reddish brown in colour.
    6. The dish is ready to serve.




     

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