Hyderabadi chicken curry is the most quintessential recipe native to Hyderabad region of India. This non-vegetarian Indian curry is mostly relished as main course dish along with rotis or rice.
The gravy in this curry is mostly creamy because of the coconut milk. The curry is stewed to perfection till the chicken gets cooked properly along with garam masala and other flavorful spices like nutmeg, cinnamon, cashew nut paste and fenugreek.
If you are wondering how to make it, let us break the recipe in parts for you. No need to go to Hyderabad all the way to make their signature chicken curry. You can cook it up in your own kitchen.
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.know more