Hyderabadi Chicken Grill

Recipe by
Total Time:
2 hours 45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Hyderabadi Chicken Grill

  • Cut the chicken into 2 cm wide, 5 cm long strips.
  • Beat the curds till smooth. Add lime juice and salt and pour over chicken.
  • Grind all the ingredients from green chilies to garam masala together to apaste and mix with the chicken. Leave to marinate for 2 hours.
  • Thread the chicken pieces on bamboo skewers taking a stich through each piece. (Pierce the piece 1 cm above one end of the strip and bring it up 1 cm from the other end.)
  • Heat a thick griddle and place the skewers on it.
  • Pour some oil all round and grill till the chicken is cooked, turning over the skewers half way through cooking.
  • Serve hot as a snack or starter with mint chutney.