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Hyderabadi Chicken Grill Recipe

Hyderabadi Chicken Grill is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gm - bone less Chicken
  • 1 cup - curds
  • 1/2 cup - onion, chopped
  • 2 tbsp - Lime juice
  • 6 - Green chillies
  • 3 cm - Ginger
  • 12 flakes - Garlic
  • 3 tbsp - Mint leaves
  • 3 tbsp - Coriander leaves
  • 1.5 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp -garam masala powder
  • Salt to taste
  • Oil to grill.
  • How to Make Hyderabadi Chicken Grill:

    1. Cut the chicken into 2 cm wide, 5 cm long strips.
    2. Beat the curds till smooth. Add lime juice and salt and pour over chicken.
    3. Grind all the ingredients from green chilies to garam masala together to apaste and mix with the chicken. Leave to marinate for 2 hours.
    4. Thread the chicken pieces on bamboo skewers taking a stich through each piece. (Pierce the piece 1 cm above one end of the strip and bring it up 1 cm from the other end.)
    5. Heat a thick griddle and place the skewers on it.
    6. Pour some oil all round and grill till the chicken is cooked, turning over the skewers half way through cooking.
    7. Serve hot as a snack or starter with mint chutney.



     

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