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Hyderabadi Dahi Ki Chutney Recipe

Hyderabadi Dahi Ki Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Curd
  • 2 - Green chillies
  • Coriander leaves
  • 1 - Small Onion
  • Salt to taste
  • How to Make Hyderabadi Dahi Ki Chutney:

    1. In a bowl, whip the curd. Add 1/4 cup of water and mix it well.
    2. Cut the onions, chillies and coriander leaves into very small pieces. Add it to the curd.
    3. Add salt to taste with a little dhania powder.
    4. It goes great with biriyanis and fried rice.
    5. Serve cool.




     

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