Hyderabadi Dahi Ki Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe
4.5

Ingredients

How to Make Hyderabadi Dahi Ki Chutney

  • In a bowl, whip the curd. Add 1/4 cup of water and mix it well.
  • Cut the onions, chillies and coriander leaves into very small pieces. Add it to the curd.
  • Add salt to taste with a little dhania powder.
  • It goes great with biriyanis and fried rice.
  • Serve cool.