Hyderabadi Dal Gosht Ka Salan

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Hyderabadi Dal Gosht Ka Salan

  • Firstly boil dal in water with whole garam masala and curry leaves.
  • Add green chillies, tomatoes and salt.
  • Once cooked, mash and mix in tamarind pulp with some water and keep aside.
  • For mutton curry:
  • Heat oil in a cooker, saute onions and mint leaves till they are fried properly.
  • Add mutton, ginger and garlic paste, turmeric and red chilli powder according to taste, garam masala powder and mix well
  • Add a glass of water and cook till meat is tender.
  • Open cooker, add the mashed dal and cook uncovered for 5 min.
  • Add coriander leaves and serve hot with plain rice.