Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along with daal.
The curry is made by stewing it along with onion, ginger-garlic and tomato paste. Tamarind pulp is added to add a dash of tanginess and spruce up the whole dish. You can have it in the lunch as a main course or in dinner. It tastes best with rice or butter naan.
Learn how to make it by following our step by step instructions. You will love this Hyderabadi delight, we bet you!
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.know more