Ingredients

• 1 cup - dal
• 3 bay leaf
• 5 green chillies
• 1 bunch - mint leaves, chopped
• 2 onions, sliced
• 1/2 kg - mutton
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 bunch - curry leaves
• 2 sticks - cinnamon
• 2 cardamom
• 1 tsp - garam masala (cloves, cinnamon, fennel) powder
• 3 tsp - oil
• 2 tsp - tamarind pulp
• 1 bunch - coriander leaves, chopped Salt to taste
• 2 medium tomatoes
• 2 tsp - ginger garlic paste

How to Make Hyderabadi dal gosht

• Boil the dal in a pressure cooker with 2 cups of water along with salt, tomatoes, cinnamon, curry leaves, tomatoes and salt.
• Once it is boiled, mash with tamarind pulp and keep aside.
• For mutton curry:
• Take another cooker, heat oil in it, add onions, mint leaves, fry them then add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder.
• Mix well, add water and cover with a lid and let it cook till the meat is soft.
• Once it is cooked release the pressure, do not remove from heat.
• Add mashed dal to curry and mix well.
• If required, add 1/2 cup of water, let it boil nicely.
• Add coriander leaves.
• Check taste, if required add salt again and serve with hot rice.