Ingredients

• 1 uncut bread loaf
• 1 cup - khoya
• 1/2 cup - sugar
• 1/2 litre - milk
• Dry fruits sliced ( kaju, kismis, badam, karboja seeds)
• Dalda for frying bread
• 3 tsp - ghee for frying dry fruits
• 2 cardamom
• 1/2 glass - water

How to Make Hyderabadi double ka meetha

• Cut bread into cubes and deep fry them in dalda or refined oil according to your choice.
• Drain on tissue paper and place on a tray-like vessel and keep aside.
• Take half a glass of water in a bowl, boil it, add sugar and keep stirring till it becomes thick.
• Add cardamom and once the syrup is done pour this sugar syrup over the bread mix delicately and keep aside.
• Heat a kadai, add ghee and all dry fruits to it and fry.
• Add fried dry fruits to fried bread along with ghee.
• Boil milk in a bowl on low heat, now mash the khoya and add it to the milk till the milk becomes thick.
• Once the milk turns into a thick mixture, add a pinch of saffron and mix well.
• Remove from heat and add the mixture directly to the bread and mix well.
• Let the mixture soak with bread for 30 min max.
• Once it is soaked well, serve it as a dessert.