Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi.
The royal Indian dessert dish is very simple to make. You will be surprised that this kid friendly dessert is made with simple ingredients like bread and sugar.
A popular dessert in Hyderabad, it requires ghee-fried bread to be fried and then the mix of khoya, milk along with various nuts is poured. The bread is left to soak up the goodness of flavors and the outcome will be something so heavenly that you never imagined from bread.
You can make this recipe as a side dish after lunch or dinner at your home. Learn how to make it with the help of our detailed instructions.
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.know more
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