Hyderabadi Dum Ka Mutton Biryani is a mouth-watering dish popularly relished in Hyderabad. The Indian rice dish can be easily made with pressure cook technique and comes out as a main course dish full of flavors.
The non-vegetarian delight is globally famous for its unique ‘Dum’ technique. You must have had it outside many times. If you always wondered how to make it at home, we suggest you to get started with the ingredients and let the delish plan begin.
The key thing is to marinate the meat for at least 2 hours. The rest of the magic is created by the handful of spices like cashew nuts, bay leaf, cardamom, cinnamon that goes with the marinated mutton pieces. It is essential to cook the biryani on a slow flame to complete the dum procedure. As soon as it is ready, even your neighbors will know from its fragrance.
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.know more
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