Hyderabadi Egg Biryani is a popular non-vegetarian Indian dish, famous in Hyderabad as one-dish meal. The dish is made with basmati rice and boiled eggs with a delish blend of spices.
The Hyderabadi delight and a favorite around the whole country, this recipe is quite easy to make. No need to follow elaborated recipes as we will tell you how to make it easily.
The important thing to do it to boil the eggs and marinate them with yoghurt, turmeric powder, garam masala and red chili powder.Slow cooking is involved in letting the flavors come out properly. It tastes best with raita. You can also garnish it with boiled eggs and coriander.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more