Hyderabadi gulab jamun

Recipe by
Total Time:
15-30 minutes
Serves:20
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
4.5

Ingredients

  • 500g - khova
  • 50g - Wheat flour
  • 2 tbsp - Cardamom powder
  • 1/2 glass - Milk
  • 225g - Ghee to fry
  • 50g - dry fruits
  • 500g - Sugar
  • 1/2 tbsp - baking soda
  • 1/2 tbsp - Orange food color

How to Make Hyderabadi gulab jamun

  • Make a soft dough of all the ingredients except sugar.
  • Make a syrup of the sugar.
  • Make small balls of the dough.
  • Fry them in ghee and transfer into sugar syrup.