Ingredients

• 500g - khova
• 50g - wheat flour
• 2 tbsp - cardamom powder
• 1/2 glass - milk
• 225g - ghee to fry
• 50g - dry fruits
• 500g - sugar
• 1/2 tbsp - baking soda
• 1/2 tbsp - orange food color

How to Make Hyderabadi gulab jamun

• Make a soft dough of all the ingredients except sugar.
• Make a syrup of the sugar.
• Make small balls of the dough.
• Fry them in ghee and transfer into sugar syrup.