Hyderabadi Kachhe Gosht Ki Biriyani

Recipe by
Total Time:
13.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Hyderabadi Kachhe Gosht Ki Biriyani

  • Take washed mutton in a vessel.
  • Deep fry onions in moderately hot oil till golden and crisp.
  • Drain on kitchen paper, cool and crush with hand.
  • Crush ginger, garlic and chillies together.
  • Mix all the ingredients together, mix with the mutton and cover tightly.
  • Marinate in refrigerator overnight or at least for 4 hours at room temperature.
  • For Rice:
  • Wash rice well and drain.
  • Mix rice with clove, cardamom, cinnamon, peppercorn, aniseed, cumin, bay leaf and salt heat till it boils.
  • Lower the flame and boil gently for 3 mins.
  • Drain and reserve the water and the rice.
  • Preheat oven to 200 C
  • Heat ghee and oil in a fry pan.
  • Add all the spices for seasoning mutton, and fry 1 minute.
  • Add tomato and mutton and mix well.
  • Transfer the mutton to a square or rectangular baking dish.
  • Add strained rice on top.
  • Mix reserved rice water with lime juice, turmeric and saffron.
  • Pour into the pan.
  • Cover and seal well with aluminium foil.
  • Place the pan in oven.
  • Place a baking tray over the foil and add about 1/2 cup of water in it.
  • This will prevent the rice on top layer drying out and bake for about 1 hour.
  • Lower the heat to 150 and bake further for 15-20 mins.
  • Switch off the oven and leave the biriyani there for at least 15 more mins or till serving.